December is the month of gastronomic tourism

December is the month of gastronomic tourism🫕🍛

And today we want to tell you about the unusual “flavors” that Ivyevshchina can offer.

We will talk about the agro-estate “Lavandavy Sad”, since the hallmark of this agro-ecotourism entity is the tasting of craft cheese.🧀🧀🧀

The exquisite taste of cheeses and the aroma of lavender are what attracts guests to the agro-estate.

Here you can try a variety of cheeses: curd with Provencal herbs, semi-hard with currants, caciotta with white mold, French langres, lavender, sunny and belper knoll.

In addition to the tasting, those who wish will be given a tour of the lavender field, where everyone can learn about lavender and the conditions for its cultivation.

Natural handmade lavender soap, fragrant Florentine sachets, as well as bouquets of lavender and dried flowers will be a wonderful gift for yourself and your friends🎁